They had multiple reasons and goals, but the main two were taste and the desire to lessen their impact on the negative side of food consumption. They spent some time settling into their new lives with plans to begin a year-long experiment aimed at eating local food. When Camille was a year away from college and Lily was about to enter third grade, the family made the permanent move to the farm. The family owned property in the Appalachia region and spent their summers there. They lived in Tucson, Arizona, where she began to feel that they were an unnecessary drain on local resources, especially water.
Kindle AZW file.īarbara Kingsolver's family consists of her husband, Steven L.
Kingsolver, Barbara Animal, Vegetable, Mineral, Harper Colins, 2007.
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